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Sunday Dinner Pot Roast

3 Reviews

This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 3 hours

Pages 1 of 4

Sunday Dinner Pot Roast(continued)

3 pounds boneless beef chuck roast, cut 2-inches thick

2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning

1 cup beef broth

1/2 teaspoon McCormick® Basil Leaves

1/4 teaspoon McCormick® Oregano Leaves

1/4 teaspoon McCormick® Thyme Leaves

4 small potatoes, peeled and halved

4 carrots, cut into 1-inch pieces

1 medium onion, cut into wedges

Flour for thickening, (optional)

Pages 2 of 4

Sunday Dinner Pot Roast(continued)

1. Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.

2. Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.

3. Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.

Pages 3 of 4

Sunday Dinner Pot Roast(continued)

per serving

Calories: 570

Fat: 42 g

Carbohydrates: 11 g

Cholesterol: 136 mg

Sodium: 362 mg

Fiber: 0 g

Protein: 34 g

Pages 4 of 4